自釀葡萄酒 ... (Wine : Part 1/2 )

預防  骨頭疏鬆症   DIY  Grapes Red Wine

中華醫藥-李淑珍自釀葡萄酒預防骨頭疏鬆症

Benefits:   lower cholesterol , lower High Blood Pressure, smooth constipation,
               clear brown spots,  prevent osteoporosis (help bone growth) ,
               Improve our skin tone (look smooth and radiant)

NOTE:  Some health video advise that we should not consume too much red wine.
              about 40ml is sufficient per day if we are eating black fungus to lower cholesterol.

               So it is probably better to use the red wine remedy and the black fungus remedy
               on seperate days to be on the safe side.      

Caution:   People with  weak liver  or other health conditons  may not be advisable

               to consume too much  wine. Please consult your medical doctor.

                Gout or 痛風症 should not consume meat, seafood, wine, beans
                and coffee or tea.  

DIY    Grapes Enzymes

Bones Osteoporosis Prevention

The secret lies in the grape skin and grape seeds.

Drinking red wine is also an enjoyable activity and  helps us to relax and sleep well.


After drinking for half month her home made premium purple grapes  enzymes  the numbness

madame Lee felt in her hands and feet  are lessen.  Medical Personnnel state that her ill

condition was due to some nerve condition.

If you understand Mandarin you are able to decipher the content of this educational video better.

At the end of the video this kind lady share how to make a MEDICINE

[@Video  part 10.13] by mixing the red grapes wine with   4 chinese herbs like du zong,

lingchi,  red dates and white rock sugar.


There are also videos teaching how to combine one bottle of red wine (buy from supermarket)

with onions to make a wine which if we drink 40ml a day we are able to improve our health

and well being.

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Benefit:       To clear or lessen brown spots  after child birth or when ageing.

                   To reduce wrinkles.

remedy:    Red wine mixed with 10 red dates and 10 dry red roses

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How to make delicious red wine ?

This lady has been to vine yards of France to observe the making of wine.

She share some techniques on correct wine making.

1. You should crush the cleaned and dry grapes with bare hands.

2.  There is no need to seal the glass jar.  Just leave the lid on.

3.  After 2 weeks of fermentaion you can add the sugar.

    And after one more week the wine is ready to be drunk.

   To improve the wine flavour warm it in a pot and pour back into the glass jar.